HACHIS PARMENTIER (MASHED POTATO CASSEROLE)

The French love casseroles. It’s one of the most popular family dinner dishes. I will always remember my time around the table with my family. In France dinner is the most important moment of the day. I will share with you all my family recipes.

READY IN: 40 mins

SERVES: 8

INGREDIENTS

DIRECTIONS

  1. In a large frying pan, cook the onions & garlic in the butter & olive oil on medium heat for about 5 minutes.
  2. Stir in the tomatoes, ground beef, herbs, salt & pepper. Cook until the meat is browned thoroughly.
  3. Turn off heat & add egg yolk & Parmesan cheese, stirring to mix completely.
  4. Spread the meat in the bottom of a lightly oiled oven proof dish (a 9×13 would be perfect).
  5. Spread the potatoes on top of the meat mixture.
  6. Finish by sprinkling the grated cheese on top.
  7. Bake in 400 deg oven for 15 to 20 minutes, until the cheese is melted & the potatoes lightly browned.

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